Specialising in Korean-style chicken, Gami began in 2006 with the founder ‘Yoon’ in Carnegie. With years of hands on experience with Korean cuisine, Yoon decided to focus on perfecting a recipe for fried chicken & sauces, and sharing one of his country’s favourite foods to the world.

Now, Gami has grown to 12 outlets operating in Victoria, serving hand-cut chemical-free and cage-free chicken served with locally grown vegetables, fruits and herbs.